Breakfast
Our dining room

Breakfast is served:
7 - 9a.m. Mon to Fri
8 - 9a.m. Weekends and Bank Holidays

Qualified Chef in residence: Vivian James Finan HCIMA

We have a great choice for breakfast, but should you require a special diet, this will be catered for on request.

Breakfast Menu

  • Fruit Juices
  • Assocrted Cereals
  • Grapefruit Segments
  • Prunes

  • Eggs (fried/ poached/ scrambled or boiled)

  • Grilled Bacon
  • Grilled Sausages
  • Grilled Tomatoes
  • Baked Beans

  • White or Wholemeal Toast

  • Jams/ Marmalades/ Honey/ Marmite/ Vegemite

  • Freshly brewed Ground Filter Coffee

  • Selection of Teas (Earl Grey, Russian Caravan, Prince of Wales Herbal and English Breakfast)